Friday, February 13, 2015

February 13: Baking in the dead of winter


We're in the thick of it here, winter-wise, and I'm obsessed with hygge.


So far, this has translated into lighting lots of candles, having drinks in cozy pubs...and making bread. It's just basic sandwich bread – but oh, it's good.


I let the mixer do most of the hard work.


A few good turns on the countertop...


And into the pan it goes.


Success!