Friday, February 13, 2015

February 13: Baking in the dead of winter

We're in the thick of it here, winter-wise, and I'm obsessed with hygge.

So far, this has translated into lighting lots of candles, having drinks in cozy pubs...and making bread. It's just basic sandwich bread – but oh, it's good.

I let the mixer do most of the hard work.

A few good turns on the countertop...

And into the pan it goes.