Friday, February 13, 2015

February 13: Baking in the dead of winter


We're in the thick of it here, winter-wise, and I'm obsessed with hygge.


So far, this has translated into lighting lots of candles, having drinks in cozy pubs...and making bread. It's just basic sandwich bread – but oh, it's good.


I let the mixer do most of the hard work.


A few good turns on the countertop...


And into the pan it goes.


Success!



3 comments:

  1. Yes, yes, yes! Did we have the hygge conversation? Friluftsliv is my new favourite this year - "free air life. (This has some other good ones, too, if I didn't share it with you already. http://www.mnn.com/lifestyle/arts-culture/blogs/7-cultural-concepts-we-dont-have-in-the-us)

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  2. Wabi sabi was the concept that really resonated with me. No wonder I love knitting and vintage things.

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  3. oh, is there anything better than fresh baked bread? that looks amazing. and considering the cold snap Halifax is under, better to lay in the provisions!! ;)

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