Friday, February 13, 2015

February 13: Baking in the dead of winter

We're in the thick of it here, winter-wise, and I'm obsessed with hygge.

So far, this has translated into lighting lots of candles, having drinks in cozy pubs...and making bread. It's just basic sandwich bread – but oh, it's good.

I let the mixer do most of the hard work.

A few good turns on the countertop...

And into the pan it goes.



  1. Yes, yes, yes! Did we have the hygge conversation? Friluftsliv is my new favourite this year - "free air life. (This has some other good ones, too, if I didn't share it with you already.

  2. Wabi sabi was the concept that really resonated with me. No wonder I love knitting and vintage things.

  3. oh, is there anything better than fresh baked bread? that looks amazing. and considering the cold snap Halifax is under, better to lay in the provisions!! ;)


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